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| Der Titel des Buches | Lehrbuch der Lebensmittelchemie (Springer-Lehrbuch) |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 5814009376-TGV |
| Digital ISBN | 793-2699524922-NGY |
| Autor | Silvia Härig |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 171 Pages |
| Editor | Christof Weisskopf |
| E-Book Format | EPub PDF AMZ HWP WRD |
| Dateigröße | 4.57 MB |
| Dateinamen | Lehrbuch der Lebensmittelchemie (Springer-Lehrbuch).pdf |
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